This is a little tip on removing the skin from the kiwi fruit that I have learned through my many years in a professional kitchen.
It isn't so hard to use a knife or a peeler to clean kiwi when you are only cleaning one, but when you have an entire case of kiwi to clean you are always looking for a quicker and more efficient way.
STEPS:
1. Remove both ends from the kiwi.
2. Take a spoon (a normal dessert spoon will be perfect) and insert it just under the skin of the fruit.
3. Slowly rotate the spoon around the entire fruit. Now you can slide the pulp of the kiwi from the skin. It keeps its perfect shape w/out any gouges or bruises from a peeler.
Enjoy this tip and make sure you check in for more updated recipes and tips from the chef at The Chef's Table At Home.com
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